Owners James & Hayley Collicoat are inspired by Australian tradition; a time when the local butcher greeted their customers by name, sourced their meat directly from the farmers’ paddock and crafted their products using family recipes passed down through the generations.

​

At Pyrenees Premium Cuts, those traditions are very much alive. As your local butcher in the Pyrenees area, they are dedicated to bringing you the best locally-sourced produce expertly prepared to provide the ultimate in quality & convenience. Their team is committed to supporting local producers & showcasing the best paddock-to-plate produce in the region so their customers can enjoy the best dining experience. 

​

James & Hayley have kindly come onboard as new sponsors and we're thrilled to have them connected with our club. We also use their meats for certain club functions and catering events throughout the year because we love it too!